• Bruccilone – Mouth watering Baby Veal stuffed w/ Italian stuffing, served w/ Panne Pasta & Marinara Sauce
  
  
• Osso Bucco – Fall-off-the-Bone Veal Shank simmered in brown Veal Stock served w/ Fettuccine
  
  
• Trout Salvatoré - Extraordinary New Orleans Dish! Grilled filet topped w/ Jumbo Lump Crab & Shrimp Sauce
  
  
• Filet Center Cut – 12 oz center cut Filet grilled to perfection and served w/ sauteéd Mushrooms and Potatoes

Appetizers

• “Stuzzichino Speciale”
  Oyster Salvatore - The undisputed classic blend of Italian Bread Crumbs & Olive Oil w/ Baked Oysters & Prosciutto
  Italian Sausage & Peppers
  
  
• Fried Calamari
• Shrimp Cocktail
• Fried Eggplant
• Shrimp Ernie
• Crabmeat Melanzane

Soup-Zuppa

• Zuppa del Giorno
• Cajun Seafood Gumbo
• Turtle

Salad - Insalata

• Spinach Salad
• Green Salad
• Caesar Salad for 2
• Tomatoes w/ Onions
• Hearts of Palms
• Grilled Chicken Caesar Salad
• Spinach Salad w/ Oysters
• Sal’s Special Salad w/ Shrimp, Crawfish and Crabmeat

Pasta

• Ravioli - Stuffed w/ Veal & Spinach
• Malafatta - Gnocci made w/ fresh Spinach & Homemade Ricotta Cheese
  
  
• Pasta Primavera - Angel Hair Pasta w/ fresh Vegetables
  
  
• Shrimp & Angel Hair Pasta - In a Garlic Cream Sauce w/ Sun-dried Tomatoes
  
  
• Shrimp Pesto - Fettuccine w/ light Cream Pesto Sauce, fresh Tomatoes & Shrimp

From the Grill

• Seafood Mixed Grill - Our best combination of Grilled Shrimp, Oyster, Fish and Scallops
  
  
• Boneless Breast of Chicken - Grilled and topped w/ our traditional zesty Peppercorn Sauce & Vegetables
  
  
• Light & Natural - Grilled Trout w/ steamed Vegetables topped w/ light Meuniere Sauce

Desserts

• Spumoni
• Tiramisu
• Cannoli
• Mango Ice
• Cheesecake
• Gelato
• Bread Pudding
• Peach Cake
• Lemon Ice
• Caramel Custard
• Triple Chocolate Cake
• Italian Ice

Italian SPecialties

• Veal Parmesan - Panne Baby Veal topped w/ Mozzarella served w/ Angel Hair Pasta Marinara
  
  
• Eggplant Parmesan - Fried Eggplant topped w/ Mozzarella served w/ Angel Hair Pasta Marinara
  
  
• Chicken Parmesan - topped w/ Mozzarella served w/ Angel Hair Pasta Marinara
  
  
• Veal Panne - Breaded Baby Veal w/ Fettuccine
  
  
• Chicken Panne - Chicken Breast with Chef’s special mixture of bread crumbs and cheeses
  
  
• Stuffed Eggplant - w/ Lump Crabmeat, Shrimp & Oyster dressing & Meuniere Caper Lemon Butter
  
  
  
• Chicken Grandé - Free Range Chicken roasted in EVOO, Rosemary, Garlic & Potatoes
  
  
• Italian Shrimp - Jumbo Shrimp saute´d in EVOO, Rosemary, Garlic & Foccacia Bread
  
  
• Veal Marsala - Baby Veal sauteéd in red wine sauce, served w/ Angel Hair Pasta
  
  
• Veal Piccata - Baby Veal sauteed in Lemon Butter & Caper Sauce, served w/ Angel Hair Pasta
  
  
• Veal Ferrara - Baby Veal sauteéd w/ Artichoke Hearts, Mushrooms & Lemon Butter served w/ Angel Hair

Seafood Specialties

• Trout Meuniere or Almondine - Pan fried Filet topped w/ a delectible Lemon Butter Sauce
  
  
• Soft Shell Crab Meuniere - (2) Jumbo Soft Shell Crab topped w/ Meuniere Sauce, served w/ French Fries
  
  
• Jumbo Fried Shrimp - Served w/ French Fries & Cocktail Sauce

Prime U.S. Beef

• Petite Filet - 6 oz Filet served w/ Fettuccine Alfredo
  
  
• Ribeye - 12 oz Center Cut
  
  
• Ribeye Cajun Style - 12 oz center cut Ribeye topped w/ Crawfish Tails & Jumbo Lump Crabmeat
  
  
• Prime Rib
  
  
• Rack of Veal - Topped w/ Chianti Mushroom Sauce

House Specialties

• Sal’s Delight - This dynamic trio features a mesquite grilled Petite Filet, a fried Soft Shell Crab finished w/ Lemon Caper Butter, and Sauteéd Baby Veal topped w/ Jumbo Lump Crab, served w/ Vegetables & Potatoes
  
  
• Roasted Duckling - Absolutely unforgettable blend of our own reduction & Green Peppercorn w/ Sweet Butter